Pura Sangria is carefully crafted in Southeastern Spain using organic single-varietal grapes. The extraordinary quality of the wine used to produce Pura is what makes the taste so unique. 1% of natural orange and lemon extract is added to the wine, along with a touch of certified organic pure cane sugar. Our organic sangria contains no additives, colorants or artificial flavors.

Pura Sangria is produced in Bodegas San Isidro, located in the province of Murcia in Southeastern Spain. Bodegas San Isidro is one of the largest organic grape producers in Europe. They are almost exclusively dedicated to the Monastrell grape, their pride and joy.

Monastrell, also known as Mourvèdre in France’s Rhone Valley, is a premium grape used to make some of the finest wines on earth, including Spain’s highest rated reds from D.O. Jumilla, which have scored as high as 99 over 100 points from Rober Parker Jr., the world’s most renowned wine critic.

Regardless of how healthy Pura is, please remember that all alcoholic beverages should be consumed in moderation. Please don’t drive or allow others to drive after consuming Pura products.